Hydrogel beads are small plastic blobs that can absorb a thousand times their weight in water. As such, scientists have tried to use them as tiny underground reservoirs of water to aid with the irrigation of agricultural soil.
This method, however, has not been consistently fruitful yet. Scientists have struggled to understand why, largely in part to the soil being opaque, which blocks vision and interferes with their attempts to gather information.
Now, Princeton researchers have conceived of an experimental platform that allows scientists to study the hydrogels’ hidden workings in soils. The platform consists of two ingredients: a transparent granular medium and water doped with a chemical called ammonium thiocyanate. This chemical changes the way the water bends light, offsetting the distorting effects of the round glass beads.
“A specialty of my lab is finding the right chemical in the right concentrations to change the optical properties of fluids,” said Sujit Datta, an assistant professor of chemical and biological engineering at Princeton and senior author of the study. “This capability enables 3D visualization of fluid flows and other processes that occur within normally inaccessible, opaque media, such as soil and rocks.”
The scientists tested both softer and harder hydrogels and found out how effective each one was according to how deep the layers of soil were. Datta explained that his work will now guide engineers to conduct further experiments to tailor the chemistry of hydrogels for specific crops and soil conditions.
“Our results provide guidelines for designing hydrogels that can optimally absorb water depending on the soil they are meant to be used in, potentially helping to address growing demands for food and water,” said Datta.
The project has been deemed as groundbreaking. “This work opens up tantalizing opportunities for the use of hydrogels as soil capacitors that modulate water availability and control water release to crop roots, in a way that could provide a true technological advance in sustainable agriculture,” said Ruben Juanes, a professor of civil and environmental engineering at the Massachusetts Institute of Technology who was not involved in the study.
The study is published in Science Advances.